Monster Breakfast Cookies Recipe

Name: Monster Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1/2 cup vegetable oil; 1/2 cup honey; 3 cups oats; 2 1/2 cups whole wheat flour; 1/2 cup ground flax seed; 1/4 cup sesame seeds; 1/4 cup poppy seeds; 1/4 cup flax seeds; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 cup raisins

Servings: persons

1/2 cup butter
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup vegetable oil
1/2 cup honey
3 cups oats
2 1/2 cups whole wheat flour
1/2 cup ground flax seed
1/4 cup sesame seeds
1/4 cup poppy seeds
1/4 cup flax seeds
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup raisins

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
2
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
3
Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
4
Bake in the preheated oven until edges are just browning, about 20 minutes.

1696

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 cup brown sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Monster Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Breakfast Cookies

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