How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Buckwheat Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups sourdough starter, 2 eggs, beaten, 1 tablespoon vegetable oil, 3 tablespoons white sugar, and more.

Is Sourdough Buckwheat Pancakes suitable as breakfast?

Yes, Sourdough Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Buckwheat Pancakes Recipe

Name: Sourdough Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sourdough starter; 2 eggs, beaten; 1 tablespoon vegetable oil; 3 tablespoons white sugar; 1/2 teaspoon vanilla extract; 1 teaspoon salt; 1 cup buckwheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon ground ginger

Sourdough Buckwheat Pancakes

Eats Now Editorial Team · 315 kcal · Breakfast

Sourdough Buckwheat Pancakes – a delicious recipe with sourdough starter, eggs, vegetable oil, white sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sourdough Buckwheat Pancakes

How did you like this recipe?

Frequently Asked Questions