Glenda'S Favorite Fruit Cake Recipe

Name: Glenda'S Favorite Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 whole eggs, beaten; 1 c. blackberry jam; 3 c. all-purpose flour; 2 tsp. allspice; 3 tsp. cinnamon; 2 Tbsp. cocoa; 1 c. buttermilk; 1 tsp. baking soda; 3/4 c. blackberry wine; 1 pt. walnuts; 1 c. raisins; 1/2 c. dates; 1 c. candied cherries; 1 c. flour

Servings: persons

1 c. butter
2 c. sugar
4 whole eggs, beaten
1 c. blackberry jam
3 c. all-purpose flour
2 tsp. allspice
3 tsp. cinnamon
2 Tbsp. cocoa
1 c. buttermilk
1 tsp. baking soda
3/4 c. blackberry wine
1 pt. walnuts
1 c. raisins
1/2 c. dates
1 c. candied cherries
1 c. flour

1
Line a large tube pan and 2 small loaf pans with greased foil. Cut up fruits, add nuts and mix with the 1 cup flour and have ready to add to the cake batter. Sift flour, spices and cocoa together and set aside. Cream butter with sugar and beat until light and fluffy. Add to the mixture the well beaten eggs, then the jam and beat well. Add flour mixture alternately with buttermilk in which soda has been dissolved, beating constantly. Fold in fruit/nut mixture. Add the wine. Spoon batter into pans and bake at 300 degree for 1/2 hour then at 250 degrees for 2 hours. (Put small pan of water in oven.) Let cake cool in pan. After cake is cold, pour small amount of wine over cakes, wrap them in cheesecloth, then store until ready to cut. Keep them moistened with a little wine to keep cakes from drying out.

2531

kcal

Calories

127

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 whole eggs, beaten, 1 c. blackberry jam, and more.

Yes, Glenda'S Favorite Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glenda'S Favorite Fruit Cake

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