Vanilla Butter Cake Recipe

Name: Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 1/2 cups sugar; 5 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup half-and-half; 1 tablespoon vanilla extract; Garnishes:; Clear sparkling sugar

Servings: persons

1 cup butter, softened
2 1/2 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup half-and-half
1 tablespoon vanilla extract
Garnishes:
Clear sparkling sugar

1
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2
Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan.
3
Bake at 325u00b0 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool 30 minutes or until completely cool. Garnish, if desired.

1409

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 1/2 cups sugar, 5 large eggs, 3 cups all-purpose flour, and more.

Yes, Vanilla Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Butter Cake

How did you like this recipe?

Frequently Asked Questions