Nutella And Red Berry Dessert Tacos Recipe

Name: Nutella And Red Berry Dessert Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-in.) flour tortillas; 3 tablespoons granulated sugar; 1 tablespoon ground cinnamon; 3 tablespoons unsalted butter, melted; 4 ounces bittersweet chocolate baking bar, finely chopped (optional); 1/3 cup chopped hazelnuts, toasted (optional); 3/4 cup heavy cream; 3 tablespoons powdered sugar, plus more for serving; 6 ounces cream cheese, at room temperature; 1/3 cup hazelnut-chocolate spread (such as Nutella); 1/2 cup sliced strawberries (about 6 strawberries); 1/2 cup raspberries

Servings: persons

6 (6-in.) flour tortillas
3 tablespoons granulated sugar
1 tablespoon ground cinnamon
3 tablespoons unsalted butter, melted
4 ounces bittersweet chocolate baking bar, finely chopped (optional)
1/3 cup chopped hazelnuts, toasted (optional)
3/4 cup heavy cream
3 tablespoons powdered sugar, plus more for serving
6 ounces cream cheese, at room temperature
1/3 cup hazelnut-chocolate spread (such as Nutella)
1/2 cup sliced strawberries (about 6 strawberries)
1/2 cup raspberries

1
Prepare the Taco Shells: Preheat oven to 400u00b0F. Roll sheets of aluminum foil into 3 loose rolls, each measuring approximately 17 inches long, 1 1/2 inches wide, and 4 inches tall. Place rolls parallel on a rimmed baking sheet.
2
Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. Drape 2 tortillas over each foil roll, so that they form a taco shell shape.
3
Bake tortillas in preheated oven until tortillas hold their shape and are lightly browned, about 15 minutes. Transfer shells to a wire rack, and cool completely.
4
If desired, place chopped chocolate in a medium-size microwave-safe bowl. Microwave on HIGH until melted, about 1 minute, stirring every 30 seconds. Dip edge of Taco Shells in melted chocolate, and roll in chopped hazelnuts. Let stand until set, about 15 minutes.
5
Prepare the Filling: Combine cream and powdered sugar in a large bowl. Beat with an electric mixer on medium-high until soft peaks form, about 2 minutes. Add cream cheese and hazelnut-chocolate spread; beat until smooth, 1 to 2 minutes.
6
Assemble the Tacos: Spoon about 1/3 cup Filling into each Taco Shell. Toss together strawberries and raspberries in a small bowl. Top each taco with about 1/4 cup berry mixture. Dust tacos with powdered sugar.

1287

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (6-in.) flour tortillas, 3 tablespoons granulated sugar, 1 tablespoon ground cinnamon, 3 tablespoons unsalted butter, melted, and more.

Yes, Nutella And Red Berry Dessert Tacos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella And Red Berry Dessert Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions