Best Mexican Beef Casserole Ever Recipe

Name: Best Mexican Beef Casserole Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 medium onion chopped; 1 can kernel corn drained; 1 can black beans rinsed and drained; 1 pkg taco seasonings mix; 8 to 12 corn tortillas; 3/4 cup nonfat sour cream; 2 cans rotel tomatoes with green chiles drained; 1/3 cup Mexican blend or taco cheese shredded; Sliced jalapeno peppers

Servings: persons

1
Brown ground beef and onions together for about 10 to 12 minutes, drain.
2
Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes.
3
Spray baking dish 2 quart 8x12 inches.
4
Place half of tortillas in bottom.
5
Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
6
Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.
7
Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 medium onion chopped, 1 can kernel corn drained, 1 can black beans rinsed and drained, and more.

Yes, Best Mexican Beef Casserole Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Mexican Beef Casserole Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions