Best Mexican Beef Casserole Ever Recipe

Name: Best Mexican Beef Casserole Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 medium onion chopped; 1 can kernel corn drained; 1 can black beans rinsed and drained; 1 pkg taco seasonings mix; 8 to 12 corn tortillas; 3/4 cup nonfat sour cream; 2 cans rotel tomatoes with green chiles drained; 1/3 cup Mexican blend or taco cheese shredded; Sliced jalapeno peppers

Servings: persons

1 lb extra lean ground beef
1 medium onion chopped
1 can kernel corn drained
1 can black beans rinsed and drained
1 pkg taco seasonings mix
8 to 12 corn tortillas
3/4 cup nonfat sour cream
2 cans rotel tomatoes with green chiles drained
1/3 cup Mexican blend or taco cheese shredded
Sliced jalapeno peppers

1
Brown ground beef and onions together for about 10 to 12 minutes, drain.
2
Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes.
3
Spray baking dish 2 quart 8x12 inches.
4
Place half of tortillas in bottom.
5
Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
6
Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.
7
Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 medium onion chopped, 1 can kernel corn drained, 1 can black beans rinsed and drained, and more.

Yes, Best Mexican Beef Casserole Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Mexican Beef Casserole Ever

How did you like this recipe?

Frequently Asked Questions