The Perfect Fudgy Brownie Recipe – a delicious recipe with Butter, Milk Chocolate Chips, Sugar, Eggs, All-purpose, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F (175u00b0C). Grease a 9x9 baking dish (or you can line the dish with greased parchment paper, allowing some paper to hang over the sides of the dish for easy brownie removal).
2
In a large microwave-safe mixing bowl, add the butter. Melt for 1 minute in the microwave (or until the butter has just melted). Quickly mix in the chocolate chips with a spatula. They should easily melt into the butter. Add sugar and mix well with the spatula.
3
Crack in the eggs and beat them well with the spatula. Add flour, cocoa powder, salt, and vanilla extract. Mix to combine everything. Add walnuts and combine.
4
Pour mixture into the baking dish and bake for 30 minutes or until a fork poked into the center comes out mostly clean. These brownies are fudgy and moist so the fork doesn't have to be completely clean for them to be perfectly ready. Enjoy!
763
kcal
Calories
46
g
Fat
83
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Milk Chocolate Chips, 1 cup Sugar, 2 whole Eggs, and more.
Yes, The Perfect Fudgy Brownie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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