How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Vegetables?

You need 8 ingredients. The key ingredients include: ¼ cup honey, 2 tablespoons butter, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, and more.

Is Glazed Vegetables suitable as general?

Yes, Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Vegetables Recipe

Name: Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey; 2 tablespoons butter; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon vinegar; ¼ teaspoon salt; 2 cups carrots, cooked, sliced; 1 cup onion, cooked, sliced

Try this homemade Glazed Vegetables recipe the whole family will love. Made with honey, butter, lemon juice and Worcestershire sauce. Easy step-by-step …

This Glazed Vegetables relies on simple, everyday ingredients such as honey, butter, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup honey
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon vinegar
¼ teaspoon salt
2 cups carrots, cooked, sliced
1 cup onion, cooked, sliced

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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