How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Vegetables?

You need 11 ingredients. The key ingredients include: 2 c. peeled, cubed turnips, 2 c. peeled, cubed rutabagas, 2 c. peeled, cubed sweet potatoes, 2 c. peeled, cubed squash, and more.

Is Glazed Vegetables suitable as general?

Yes, Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Vegetables Recipe

Name: Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled, cubed turnips; 2 c. peeled, cubed rutabagas; 2 c. peeled, cubed sweet potatoes; 2 c. peeled, cubed squash; 3 Tbsp. corn syrup; 3 Tbsp. cider vinegar; 1 Tbsp. butter, melted; 1/3 c. brown sugar; 1/2 tsp. salt; 1 tsp. ground ginger; 1/4 c. chopped, toasted walnuts

Glazed Vegetables

Eats Now Editorial Team · 315 kcal · General

Glazed Vegetables – a delicious recipe with rutabagas, potatoes, corn syrup, cider vinegar, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Glazed Vegetables

How did you like this recipe?

Frequently Asked Questions