How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Turkey Kabob?

You need 9 ingredients. The key ingredients include: 16 (1-inch each) cooked Butterball turkey (1 lb.), water, 1 (20 oz.) can pineapple chunks, drained (reserve juice), 1/2 c. packed brown sugar, and more.

Is Glazed Turkey Kabob suitable as meat & poultry?

Yes, Glazed Turkey Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Turkey Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Turkey Kabob Recipe

Name: Glazed Turkey Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1-inch each) cooked Butterball turkey (1 lb.); water; 1 (20 oz.) can pineapple chunks, drained (reserve juice); 1/2 c. packed brown sugar; 2 Tbsp. soy sauce; 16 slices beef or turkey bacon, cut into halves; 2 large bell peppers (red), cut into 24 (1 1/2-inch) triangles; 3 large green bell peppers, cut into 32 (1 1/2-inch) triangles; hot cooked rice

Glazed Turkey Kabob – a delicious recipe with turkey, water, pineapple, brown sugar, soy sauce, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 (1-inch each) cooked Butterball turkey (1 lb.)
water
1 (20 oz.) can pineapple chunks, drained (reserve juice)
1/2 c. packed brown sugar
2 Tbsp. soy sauce
16 slices beef or turkey bacon, cut into halves
2 large bell peppers (red), cut into 24 (1 1/2-inch) triangles
3 large green bell peppers, cut into 32 (1 1/2-inch) triangles
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3264 kcal
Category
Meat & Poultry

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Glazed Turkey Kabob

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