Glazed Turkey Chops Recipe

Name: Glazed Turkey Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest of 2 oranges; 1 cup maple syrup or honey; 3 tablespoons coarse salt; 1 tablespoon molasses; 1 large onion, sliced; 2 bay leaves; 20 whole peppercorns; 1 bulb garlic, cloves separated but unpeeled; 1/2 cup grated fresh ginger; 1 tablespoon mustard seeds; 6 turkey chops, cut 1 inch or more thick; Olive oil; 1 shallot, minced; 1/2 cup maple syrup; 1/4 cup balsamic vinegar; 2 cups chicken or veal stock; 1 tablespoon unsalted butter

Servings: persons

Zest of 2 oranges
1 cup maple syrup or honey
3 tablespoons coarse salt
1 tablespoon molasses
1 large onion, sliced
2 bay leaves
20 whole peppercorns
1 bulb garlic, cloves separated but unpeeled
1/2 cup grated fresh ginger
1 tablespoon mustard seeds
6 turkey chops, cut 1 inch or more thick
Olive oil
1 shallot, minced
1/2 cup maple syrup
1/4 cup balsamic vinegar
2 cups chicken or veal stock
1 tablespoon unsalted butter

1
For the chops, in deep glass dish large enough to hold all the chops, combine all ingredients but the chops and oil.
2
Add 6 cups boiling water, mix well, and cool.
3
Add chops to cooled brine, cover, and refrigerate for 48 hours.
4
For the glaze, combine all ingredients but butter in saucepan, and bring to boil over medium-high heat.
5
Cook until mixture reduces to almost a syrupy consistency, for 20 to 25 minutes.
6
Set aside.
7
Prepare grill, indoors or out.
8
Remove chops from brine; dry with paper towels.
9
Bring brine to boil in saucepan; set aside.
10
Brush chops generously with oil.
11
Sear on both sides on grill, and then cook away from hottest part of grill, turning to cook both sides.
12
Brush chops often with brine to keep moist.
13
Cook for 15 to 20 minutes, or until all the pink is gone.
14
Just before the chops are cooked, warm the glaze slightly; whisk in the butter.
15
Brush over the chops; serve with cranberry relish or compote.

972

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Zest of 2 oranges, 1 cup maple syrup or honey, 3 tablespoons coarse salt, 1 tablespoon molasses, and more.

Yes, Glazed Turkey Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Turkey Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions