Glazed Turkey Breast Recipe

1. 1

   Sweetened cranberry - sauce conserve, jellied cranberry sauce or possibly all-fruit apricot or possibly raspberry jam.

2. 2

   HEAT OVEN TO 350 DEGREES.

3. 3

   Open turkey breast like a book, skin-side down.

4. 4

   Cover with waxed paper or possibly a heavy-duty plastic food storage bag.

5. 5

   Using a meat mallet or possibly bottom of small heavy skillet, lb.

6. 6

   meat to uniform 3/4-inch thickness.

7. 7

   Uncover meat; spoon stuffing lengthwise down the center to within 1/2 inch of narrow ends.

8. 8

   Bring up long sides, pressing down stuffing to cover.

9. 9

   Tie in several places with kitchen string.

10. 10

    Place on rack set in roasting pan.

11. 11

    Stir remaining ingredients in a small bowl till blended.

12. 12

    Brush generously over entire rolled breast.

13. 13

    Roast 1 1/4 to 1 1/2 hrs, basting 4 times, till juices run clear, met is tender when pierced and a meat thermometer inserted in center not touching stuffing registers 170 degrees.

14. 14

    Remove to a cutting board and let stand 15 min.

15. 15

    Remove string and cut turkey into 16 slices.

16. 16

    Arrange on serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.