Glazed Triple Chocolate Bread (Gluten-Free Recipe)

Name: Glazed Triple Chocolate Bread (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1 cup gluten-free semi-sweet mini chocolate chips, melted; 2 Land O Lakes Eggs; 2 1/2 cups Gluten-Free Flour Blend (see below); 1 1/2 cups applesauce; 1 teaspoon gluten-free baking powder (see below); 1 teaspoon baking soda; 2 teaspoons gluten-free vanilla; 1/2 cup gluten-free semi-sweet mini chocolate chips; 1/2 cup gluten-free semi-sweet mini chocolate chips; 1 tablespoon Land O Lakes Butter; 5 teaspoons water; 1/2 cup powdered sugar; 1/4 teaspoon vanilla; Dash salt

Servings: persons

2/3 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1 cup gluten-free semi-sweet mini chocolate chips, melted
2 Land O Lakes Eggs
2 1/2 cups Gluten-Free Flour Blend (see below)
1 1/2 cups applesauce
1 teaspoon gluten-free baking powder (see below)
1 teaspoon baking soda
2 teaspoons gluten-free vanilla
1/2 cup gluten-free semi-sweet mini chocolate chips
1/2 cup gluten-free semi-sweet mini chocolate chips
1 tablespoon Land O Lakes Butter
5 teaspoons water
1/2 cup powdered sugar
1/4 teaspoon vanilla
Dash salt

1
Heat oven to 350F.
2
Combine brown sugar and 1/2 cup butter in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add 1 cup melted chocolate chips and eggs; continue beating until well mixed.
5
Add flour blend, applesauce, baking powder, baking soda and vanilla; beat at low speed, scraping bowl often, until creamy.
6
Stir in 1/2 cup chocolate chips.
7
Spoon batter into 5 greased (5 3/4x3-inch) mini loaf pans.
8
Bake 30-35 minutes or until center crack is dry when touched.
9
Cool 10 minutes.
10
Remove from pans.
11
Combine 1/2 cup chocolate chips, 1 tablespoon butter and water in saucepan.
12
Cook over low heat, stirring constantly, until melted and smooth.
13
Remove from heat; stir in powdered sugar, vanilla and salt until smooth and creamy.
14
Frost each loaf with glaze.
15
Cool completely.

1291

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1 cup gluten-free semi-sweet mini chocolate chips, melted, 2 Land O Lakes Eggs, and more.

Yes, Glazed Triple Chocolate Bread (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!