Glazed Tofu Sandwiches With Jicama Slaw Recipe

Name: Glazed Tofu Sandwiches With Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) blocks extra firm tofu, drained, split horizontally; 2 tablespoons jalapeno jelly; 1 tablespoon ketchup; 2 teaspoons soy sauce; ½ teaspoon sesame oil; 2 tablespoons fresh lime juice; 1 tablespoon sugar; 2 garlic cloves, crushed; 1 teaspoon minced jalapeno; 1 tablespoon fish sauce; 1 small jicama, peeled, julienned; 2 large carrots, julienned; ¼ cup cilantro, chopped; 2 tablespoons chopped mint; olive oil, for brushing; 4 kaiser rolls, split; mayonnaise

Servings: persons

2 (14 ounce) blocks extra firm tofu, drained, split horizontally
2 tablespoons jalapeno jelly
1 tablespoon ketchup
2 teaspoons soy sauce
½ teaspoon sesame oil
2 tablespoons fresh lime juice
1 tablespoon sugar
2 garlic cloves, crushed
1 teaspoon minced jalapeno
1 tablespoon fish sauce
1 small jicama, peeled, julienned
2 large carrots, julienned
¼ cup cilantro, chopped
2 tablespoons chopped mint
olive oil, for brushing
4 kaiser rolls, split
mayonnaise

1
Place the tofu on a work surface and top with a cookie sheet and 2 or 3 heavy cans or pans.
2
Let stand for about 1 hour, or until tofu is very firm and liquid has been pressed out.
3
Pat the toful dry.
4
In a small bowl, whisk the jalapeno jelly with the ketchup,soy sauce, sesame oil and 1 tbls.
5
lime juice.
6
In a large bowl, mix sugar with garlic and minced jalapeno.
7
Using the side of a spoon, mash the mixture to a paste.
8
Add the fish sauce and remaining 1 tbls.
9
of lime juice.
10
Stir in the jicama, carrots, cilatro and mint.
11
Light a grill or turn on the broiler.
12
Brush the tofu and the cut sides of the rolls with the olive oil.
13
Lightly grill(or broil) the rolls, about 2 minutes.
14
Grill or broil the tofu until lightly charred, about 8-10 minutes.
15
Brush on the jalapeno jelly glaze and grill(or broil), turning and brushing until nicely glazed, 2 to 3 minutes longer.
16
Spread a thin layer of mayonnaise on both halves of each kaiser roll.
17
Mound the jicama slaw on the rolls and top with the tofu steaks.
18
Colse the sandwiches, cut in half and serve!
19
Enjoy!

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (14 ounce) blocks extra firm tofu, drained, split horizontally, 2 tablespoons jalapeno jelly, 1 tablespoon ketchup, 2 teaspoons soy sauce, and more.

Yes, Glazed Tofu Sandwiches With Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Tofu Sandwiches With Jicama Slaw

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