How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Appetizer?

You need 9 ingredients. The key ingredients include: 16 oz. fat-free cream cheese, softened, 1 envelope Ranch salad dressing mix, 1/2 to 1 head lettuce, shredded, 1 medium bell pepper, chopped, and more.

Is Taco Salad Appetizer suitable as salads?

Yes, Taco Salad Appetizer falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Appetizer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Appetizer Recipe

Name: Taco Salad Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. fat-free cream cheese, softened; 1 envelope Ranch salad dressing mix; 1/2 to 1 head lettuce, shredded; 1 medium bell pepper, chopped; 2 to 3 tomatoes, chopped; black or green olives, chopped (to taste); 1 (8 oz.) jar chunky salsa; 8 oz. Colby cheese, shredded; 8 oz. Monterey Jack cheese, shredded

Taco Salad Appetizer – a delicious recipe with cream cheese, salad dressing, head lettuce, bell pepper, tomatoes, black. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. fat-free cream cheese, softened
1 envelope Ranch salad dressing mix
1/2 to 1 head lettuce, shredded
1 medium bell pepper, chopped
2 to 3 tomatoes, chopped
black or green olives, chopped (to taste)
1 (8 oz.) jar chunky salsa
8 oz. Colby cheese, shredded
8 oz. Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Salads

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Taco Salad Appetizer

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