Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. bread stuffing; 2 Tbsp. melted butter; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. salad oil; 2/4 oz. pkg. brown gravy mix; 2 Tbsp. minced green onions; 3 oz. can sliced mushrooms (with juice); 1 1/2 lb. flank steak, scored on both sides; 1/4 c. dry red wine; 1/4 c. currant jelly

Servings: persons

1 1/2 c. bread stuffing
2 Tbsp. melted butter
2 Tbsp. grated Parmesan cheese
2 Tbsp. salad oil
2/4 oz. pkg. brown gravy mix
2 Tbsp. minced green onions
3 oz. can sliced mushrooms (with juice)
1 1/2 lb. flank steak, scored on both sides
1/4 c. dry red wine
1/4 c. currant jelly

1
Combine bread stuffing with mushrooms and juice, butter and cheese.
2
Spread over flank steak.
3
Roll up like a jelly roll. Fasten with skewers or string.
4
Pour oil in slow cooker.
5
Roll steak in oil, coating all sides.
6
Prepare gravy.
7
Pour gravy, wine and onions over meat.
8
Cover and cook on low 8 to 10 hours. Remove meat from pot and slice.
9
Add jelly to sauce and stir until dissolved.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. bread stuffing, 2 Tbsp. melted butter, 2 Tbsp. grated Parmesan cheese, 2 Tbsp. salad oil, and more.

Yes, Stuffed Flank Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Flank Steak

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