How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Teriyaki Chicken Stir Fry Sub?

You need 12 ingredients. The key ingredients include: 1/4 honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup), 2 tablespoons teriyaki sauce, 1 tablespoon sugar, 1 tablespoon freshly grated gingerroot, and more.

Is Glazed Teriyaki Chicken Stir Fry Sub suitable as meat & poultry?

Yes, Glazed Teriyaki Chicken Stir Fry Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Teriyaki Chicken Stir Fry Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Teriyaki Chicken Stir Fry Sub Recipe

Name: Glazed Teriyaki Chicken Stir Fry Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup); 2 tablespoons teriyaki sauce; 1 tablespoon sugar; 1 tablespoon freshly grated gingerroot; 1 tablespoon cider vinegar or 1 tablespoon red wine vinegar; 1 tablespoon oil; 1 lb boneless chicken breast, cut into strips; 1 cup coarsely chopped red peppers or 1 cup yellow pepper; 1/2 cup chopped tomato; 1/2 cup chopped red onion; 4 hoagie rolls; 2 cups shredded napa cabbage or 2 cups shredded romaine lettuce

Glazed Teriyaki Chicken Stir Fry Sub

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Glazed Teriyaki Chicken Stir Fry Sub – a delicious recipe with honey, teriyaki sauce, sugar, gingerroot, cider vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Teriyaki Chicken Stir Fry Sub

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