How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Teriyaki Chicken Stir Fry Sub?

You need 12 ingredients. The key ingredients include: 1/4 honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup), 2 tablespoons teriyaki sauce, 1 tablespoon sugar, 1 tablespoon freshly grated gingerroot, and more.

Is Glazed Teriyaki Chicken Stir Fry Sub suitable as meat & poultry?

Yes, Glazed Teriyaki Chicken Stir Fry Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Teriyaki Chicken Stir Fry Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Teriyaki Chicken Stir Fry Sub Recipe

Name: Glazed Teriyaki Chicken Stir Fry Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup); 2 tablespoons teriyaki sauce; 1 tablespoon sugar; 1 tablespoon freshly grated gingerroot; 1 tablespoon cider vinegar or 1 tablespoon red wine vinegar; 1 tablespoon oil; 1 lb boneless chicken breast, cut into strips; 1 cup coarsely chopped red peppers or 1 cup yellow pepper; 1/2 cup chopped tomato; 1/2 cup chopped red onion; 4 hoagie rolls; 2 cups shredded napa cabbage or 2 cups shredded romaine lettuce

Try this homemade Glazed Teriyaki Chicken Stir Fry Sub recipe the whole family will love. Made with honey, teriyaki sauce, sugar and gingerroot. Easy st…

This Glazed Teriyaki Chicken Stir Fry Sub relies on simple, everyday ingredients such as teriyaki sauce, sugar, freshly grated gingerroot and oil. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Teriyaki Chicken Stir Fry Sub

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions