Glazed Strawberry Pie

1. 1

   Blend cream cheese and confectioners sugar together; spread on bottom and sides of baked pie crust.

2. 2

   Combine sugar and cornstarch in saucepan; stir in water and 1 cup berries.

3. 3

   Cook over medium heat until thickened and clear; reduce heat to low and cook 10 minutes, stirring frequently.

4. 4

   Cool 5 minutes.

5. 5

   Arrange remaining berries in pie crust.

6. 6

   Pour cooled glaze over strawberries.

7. 7

   Just before serving, garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.