Onion Tart

1. 1

   Line pastry into a 23cm tart pan.

2. 2

   Chill for 10 minutes.

3. 3

   Preheat oven to 190C.

4. 4

   Line pastry shell with baking paper, fill with baking weights and bake for 10 minutes.

5. 5

   Remove the weights and paper; bake for another 5 minutes.

6. 6

   Fry up onions and butter over low heat, covered, about 15 minutes.

7. 7

   Remove the cover and cook another 5 minutes, or until lightly browned.

8. 8

   In a bowl whisk together eggs, caraway seeds and cream.

9. 9

   Then stir in slightly cooled onions.

10. 10

    Season with salt and pepper to taste.

11. 11

    Pour into the cooked pastry shell and bake 40-45 minutes or until set @ 190C Serve warm with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.