Glazed Strawberry Pie – a delicious recipe with shell, strawberries, sugar, cornstarch, milk, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set out pie shell and strawberries.
2
Set aside 2 cups whole berries.
3
Crush remaining berries with fork and set aside.
4
Mix sugar, cornstarch and milk or water in a saucepan in order, stirring gently and constantly, bringing to a rapid boil and cook for 3 minutes or until mixture is clear (mixture should be clear if used water).
5
Stir in crushed berries and blend in lemon juice and food coloring.
6
Cool mixture slightly with pan set in bowl of ice and water.
7
Cover and set aside.
8
Beat together cream cheese and orange juice until blended.
9
Spread over bottom of pie shell; cover with whole berries.
10
Pour cooled strawberry mixture over berries.
11
Chill in refrigerator 30 minutes.
12
Top with sweetened whipped cream.
184
kcal
Calories
9
g
Fat
24
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 baked 9-inch pie shell, 1 qt. strawberries, rinsed and hulled, 1/4 c. plus 2 Tbsp. sugar, 1 1/2 Tbsp. cornstarch, and more.
Yes, Glazed Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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