Candy Bar Cake Recipe

Name: Candy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chocolate-coated caramel nougat bars (I use Milky Way's); 1 cup butter, sofented and divided; 2 cups sugar; 4 large eggs; 2 ½ cups flour; ¼ teaspoon baking soda; 1 ¼ cups buttermilk; 2 teaspoons vanilla; 1 cup chopped pecans; 2 ¼ cups sifted powdered sugar; 3 tablespoons cocoa; ¼ cup butter, softened; 6 tablespoons milk

Servings: persons

6 chocolate-coated caramel nougat bars (I use Milky Way's)
1 cup butter, sofented and divided
2 cups sugar
4 large eggs
2 ½ cups flour
¼ teaspoon baking soda
1 ¼ cups buttermilk
2 teaspoons vanilla
1 cup chopped pecans
2 ¼ cups sifted powdered sugar
3 tablespoons cocoa
¼ cup butter, softened
6 tablespoons milk

1
["For Cake: Melt candy bars and 1/2 cup of the butter in a heavy saucepan over low heat, stirring well until smooth; set aside.", "In a large bowl beat remaining 1/2 cup butter and sugar together at medium speed with mixer until fluffy.", "Add eggs, one at a time, beating until blended after each addition.", "In a bowl combine the flour and baking soda; add to sugar mixture alternately with the buttermilk; beginning and ending with the flour mixture.", "Beat at low speed with mixer after each addition.", "Stir in melted candy bar mixture, vanilla and pecans.", "Pour into a greased and floured 12 cup Bundt pan or 10"" tube pan.", "Bake in 350 degree preheated oven for 1 hour and 15 minutes or until cake tests done.", "Cool in pan on wire rack for about 10 minutes; remove from pan and cool completely.", "Drizzle with the chocolate glaze.", "For the glaze: Stir together the sugar and cocoa in a large mixing bowl; add butter and milk; beat at medium speed with mixer until smooth."]

3135

kcal

Calories

194

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chocolate-coated caramel nougat bars (I use Milky Way's), 1 cup butter, sofented and divided, 2 cups sugar, 4 large eggs, and more.

Yes, Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cake

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