Chocolate and Fruit Cookies

1. 1

   Please use confectionery chocolate chips, fruit jellies and diced almonds.

2. 2

   Beat the room-temperature butter until it turns pale.

3. 3

   Add the sugar in 2~3 batches, mixing well after each addition.

4. 4

   Add the beaten eggs and vanilla essence.

5. 5

   Add the cake flour, chocolate chips, fruit jellies and diced almonds, cutting down through the mixture.

6. 6

   Mix well until all the flour is blended in the dough.

7. 7

   Sandwich the dough between two sheets of cling film and roll it out with a rolling pin to a thickness of around 5mm.

8. 8

   Rest the dough in the fridge for about 1 hour.

9. 9

   Cut out the dough with a cookie cutter.

10. 10

    Line a baking tray with foil and lay about 40 cookies on it.

11. 11

    Preheat the oven to 338F/170C, and bake them for about 15 minutes.

12. 12

    Bake the cookies in 3 batches, for a total of about 120 cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.