Glazed Strawberry Pie

1. 1

   Heat 1/2 cup water and syrup to boiling.

2. 2

   Mix cornstarch with 2 tablespoons water.

3. 3

   Add to syrup and cook, stirring until thick. Remove from stove and add crushed strawberries and food coloring. Cool to just lukewarm.

4. 4

   Coat bottom of crusts with glaze.

5. 5

   Slice strawberries in pie shells and spoon glaze over berries slowly so it goes down in berries.

6. 6

   Chill and serve with whipped cream.

No additional tips available.