Easy Raspberry Cake Recipe

Name: Easy Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1 cup sugar; 1 tablespoon sugar; 3 eggs; 1 teaspoon vanilla; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 1/2 pint fresh raspberry; To garnish; powdered sugar; fresh raspberry

Servings: persons

3/4 cup unsalted butter, softened
1 cup sugar
1 tablespoon sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 pint fresh raspberry
To garnish
powdered sugar
fresh raspberry

1
Preheat oven to 350 degrees. Line a 9 in square baking pan with foil; extend foil 2 in over 2 opposite sides. With cooking spray. Flour foil and tap out excess.
2
In a large bowl cream butter and 1 cup sugar with an electric mixer. Add eggs, one at a time, then vanilla, lemon juice and zest. On low speed, beat in flour, baking powder and salt. Add milk and beat until blended. Gently fold in raspberries, a rubber spatula works well.
3
Spread batter into prepared pan. Sprinkle with remaining sugar. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
4
Remove from oven and cool in pan 10 minutes. Lift cake from pan by foil and place on a rack to cool completely.
5
Remove foil and place cake on a serving plate. Garnish with powdered sugar and fresh raspberries.

871

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1 cup sugar, 1 tablespoon sugar, 3 eggs, and more.

Yes, Easy Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Raspberry Cake

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