How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Pie?

You need 14 ingredients. The key ingredients include: 1 lb lean ground turkey (93% lean is best), 11 ounces corn, drained, 15 ounces black beans, drained (or chili beans), 4 ounces diced green chilies (or jalepenos), and more.

Is Mexican Pot Pie suitable as baking & desserts?

Yes, Mexican Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pot Pie Recipe

Name: Mexican Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey (93% lean is best); 11 ounces corn, drained; 15 ounces black beans, drained (or chili beans); 4 ounces diced green chilies (or jalepenos); 16 ounces salsa; 4 ounces sliced black olives (optional); 4 ounces monterey jack cheese, shredded (1 cup); 4 ounces cheddar cheese, shredded (1 cup); 8 1/2 ounces Jiffy corn muffin mix; 1 egg; 1/3 cup milk; 1/3 cup reduced-fat sour cream; 2 teaspoons cumin; 1 teaspoon garlic powder

Mexican Pot Pie

Eats Now Editorial Team · 778 kcal · Baking & Desserts

Mexican Pot Pie – a delicious recipe with lean ground turkey, corn, black beans, green chilies, salsa, black olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Pot Pie

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