Glazed Slow Cooker Meatloaf Recipe

Name: Glazed Slow Cooker Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 whole Small Onion, Chopped; 2 pounds Lean Ground Beef; 4 whole Slices Of Bread (any Kind You Have Works); 1/2 cups Milk; 1 whole Egg, Beaten; 1/4 cups Ketchup; 2 Tablespoons Chili Sauce; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Garlic Powder; 1 Tablespoon Dried Parsley; 1/2 teaspoons Dried Marjoram; 1/4 teaspoons Ground Black Pepper; 1/4 cups Ketchup; 1/2 teaspoons Worcestershire Sauce; 2 Tablespoons Brown Sugar; 1/2 teaspoons Salt

Servings: persons

1 teaspoon Olive Oil
1 whole Small Onion, Chopped
2 pounds Lean Ground Beef
4 whole Slices Of Bread (any Kind You Have Works)
1/2 cups Milk
1 whole Egg, Beaten
1/4 cups Ketchup
2 Tablespoons Chili Sauce
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Garlic Powder
1 Tablespoon Dried Parsley
1/2 teaspoons Dried Marjoram
1/4 teaspoons Ground Black Pepper
1/4 cups Ketchup
1/2 teaspoons Worcestershire Sauce
2 Tablespoons Brown Sugar
1/2 teaspoons Salt

1
Turn slow cooker on low heat.
2
Heat olive oil in a skillet on medium heat.
3
Cook onion over in skillet until clear.
4
While you are cooking the onion, soak the bread in the milk.
5
In large bowl add all ingredients (except the last four the ketchup through salt which is your glaze mix) and mix well.
6
Shape mixture into a loaf.
7
Place in slow cooker.
8
Mix the last 4 ingredients together and spread this glaze on top of loaf, cover and cook for 4 hours.
9
Optional: For the last hour of cooking you can throw in a bunch of baby carrots and they will cook in the gravy.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 whole Small Onion, Chopped, 2 pounds Lean Ground Beef, 4 whole Slices Of Bread (any Kind You Have Works), and more.

Yes, Glazed Slow Cooker Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Slow Cooker Meatloaf

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