Chicken Fried Steak

1. 1

   Start with quarter inch round steak, cut into serving size pieces.

2. 2

   Use carpenter type hammer and pound heavily on both sides.

3. 3

   Stick under cold water and get real wet.

4. 4

   Flour very heavily.

5. 5

   Place in skillet with cooking oil and fry at high temperature, turning only one time.

6. 6

   Salt and pepper to taste.

7. 7

   If this is done right, the steak will melt in your mouth.

No additional tips available.