Unique Shrimp And Pasta Salad Recipe

Name: Unique Shrimp And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs small baby shrimp; 4 hard-boiled eggs, -rough chop; 2 cups mayonnaise (best foods); 1/4 cup dry white wine; 1 lb size 22 pasta shells; 1 1/2 cups cooked peas (keep them crisp); 1 cup thinly sliced scallion (about 12); 1 (4 ounce) jar pimiento, rinsed and chopped; 1/2 cup minced fresh parsley (I like the dried); 3 tablespoons lemon juice (I use bottled); salt and pepper; lettuce leaf; 1/2 cup finely chopped red onion (optional)

Servings: persons

1 1/2 lbs small baby shrimp
4 hard-boiled eggs, -rough chop
2 cups mayonnaise (best foods)
1/4 cup dry white wine
1 lb size 22 pasta shells
1 1/2 cups cooked peas (keep them crisp)
1 cup thinly sliced scallion (about 12)
1 (4 ounce) jar pimiento, rinsed and chopped
1/2 cup minced fresh parsley (I like the dried)
3 tablespoons lemon juice (I use bottled)
salt and pepper
lettuce leaf
1/2 cup finely chopped red onion (optional)

1
In your food processor or blender, add 1/4 of the shrimp, the 4 hard boiled eggs, mayonnaise and wine. Blend until smooth. Cover and chill.
2
In 5 quarts of salted water, cook the pasta 8 to 10 minutes or just al dente. Rinse in a colander under cold running water; drain well.
3
Chop or leave whole the remaining shrimp.
4
In a large bowl, combine them with the pasta, peas, scallions, pimiento, parsley, lemon juice and dressing.
5
Toss until all the ingredients are coated with the dressing. Add salt and pepper to taste and toss again. Cover and chill.
6
TO SERVE: Line a serving bowl with the lettuce leaves and mound the salad in the center. Top with the red onion. I also cook 1 extra egg and slice it on top. The presentation and taste are divine.

1647

kcal

Calories

103

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs small baby shrimp, 4 hard-boiled eggs, -rough chop, 2 cups mayonnaise (best foods), 1/4 cup dry white wine, and more.

Yes, Unique Shrimp And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Unique Shrimp And Pasta Salad

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