Glazed Shallots

1. 1

   Peel the shallots.

2. 2

   Melt 2 ounces margarine in heavy pot.

3. 3

   Add the whole shallots.

4. 4

   Sprinkle with sugar.

5. 5

   Season to taste with salt and pepper.

6. 6

   Fill pot with water just to cover shallots and cook over a medium-high heat until the water has completely evaporated, stirring occasionally with a wooden spoon.

No additional tips available.