Kicked-Up Egg Cream

1. 1

   Combine first four ingredients in a small saucepan, bring to a boil, then lower heat and simmer a few minutes, stirring. Remove from heat, stir in the vanilla, and let cool. Save extras for additional egg creams.

2. 2

   Take a straight-sided tall beverage glass and put it in the freezer for a few minutes. When ready, pour an inch of chocolate syrup into the glass, followed by double the amount of milk. Pour in the ice cold seltzer until almost to the top, then tilt the glass to the side and let the chocolate liqueur dribble down the side. Stir with a long spoon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.