How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Salmon on Greens & Orange Salad?

You need 7 ingredients. The key ingredients include: 4 (5 ounce) salmon fillets, ⅓ cup ginger asian-style dressing, 2 tablespoons clementine juice or 2 tablespoons orange juice, ½ cup thinly sliced red onion, and more.

Is Glazed Salmon on Greens & Orange Salad suitable as seafood?

Yes, Glazed Salmon on Greens & Orange Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Salmon on Greens & Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Salmon on Greens & Orange Salad Recipe

Name: Glazed Salmon on Greens & Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) salmon fillets; ⅓ cup ginger asian-style dressing; 2 tablespoons clementine juice or 2 tablespoons orange juice; ½ cup thinly sliced red onion; 8 cups salad greens; 4 clementines, peeled and sliced; ⅓ cup chopped toasted unsalted almonds

Glazed Salmon on Greens & Orange Salad – a delicious recipe with salmon fillets, ginger asian, clementine juice, red onion, salad greens, clementines. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (5 ounce) salmon fillets
⅓ cup ginger asian-style dressing
2 tablespoons clementine juice or 2 tablespoons orange juice
½ cup thinly sliced red onion
8 cups salad greens
4 clementines, peeled and sliced
⅓ cup chopped toasted unsalted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Glazed Salmon on Greens & Orange Salad

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