Glazed Salmon Fillets with Dill Mustard Sauce

1. 1

   Make glaze and sauce:

2. 2

   In a bowl whisk together vinegar, mustard, and brown sugar.

3. 3

   Whisk in oil in a stream until emulsified and season with pepper and salt.

4. 4

   Mixture may be made 3 days ahead and chilled, covered.

5. 5

   Bring mixture to room temperature and whisk before proceeding.

6. 6

   Transfer 3/4 cup mixture to a small bowl and stir in soy sauce to make glaze.

7. 7

   Whisk dill into remaining mixture to make sauce.

8. 8

   Preheat broiler and grease a broiler pan or jelly-roll pan.

9. 9

   Rinse salmon fillets and pat dry.

10. 10

    Arrange fillets, skin sides down, in pan.

11. 11

    (Cook 1 at a time if broiler is small.)

12. 12

    Brush salmon with glaze and season with pepper and salt.

13. 13

    Broil salmon 3 to 4 inches from heat about 8 minutes, or until just cooked through.

14. 14

    Serve salmon warm or at room temperature with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.