Cracker And Parmesan Crusted Fish Fillets Recipe

Name: Cracker And Parmesan Crusted Fish Fillets
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup oyster crackers; 1/3 cup Ritz cracker (a generous handful); 3/4 cup parmigiano-reggiano cheese; 1/3 cup flat leaf parsley; 3 tablespoons chopped fresh chives; 2 tablespoons fresh thyme leaves; 1 tablespoon Old Bay Seasoning; 1 teaspoon garlic powder (optional) or 1 teaspoon granulated garlic (optional); flour, for coating; 2 large eggs, beaten; splash heavy cream or half-and-half; extra-virgin olive oil, for frying (EVOO); 4 sole fillets or 4 tilapia fillets, rinsed and patted dry; salt and pepper; lemon wedge, for serving

Servings: persons

1 cup oyster crackers
1/3 cup Ritz cracker (a generous handful)
3/4 cup parmigiano-reggiano cheese
1/3 cup flat leaf parsley
3 tablespoons chopped fresh chives
2 tablespoons fresh thyme leaves
1 tablespoon Old Bay Seasoning
1 teaspoon garlic powder (optional) or 1 teaspoon granulated garlic (optional)
flour, for coating
2 large eggs, beaten
splash heavy cream or half-and-half
extra-virgin olive oil, for frying (EVOO)
4 sole fillets or 4 tilapia fillets, rinsed and patted dry
salt and pepper
lemon wedge, for serving

1
Using a food processor, grind the oyster crackers, Ritz crackers, parmigiano-reggiano, parsley, chives, thyme, Old Bay seasoning and garlic powder, if using. Transfer to a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, beat the eggs and cream.
2
Fill a large skillet with enough EVOO to reach a depth of 1/4 inch and heat over medium-high heat. Preheat the oven to 200u00b0. Season the fish fillets with salt and pepper. Coat the fish with the flour, shaking off any excess; coat with the egg mixture, then with the cracker crumbs. Working with 2 fillets at a time, fry the fish in the skillet, turning once, until deep golden, about 5 minutes. Transfer each batch to the oven to keep warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup oyster crackers, 1/3 cup Ritz cracker (a generous handful), 3/4 cup parmigiano-reggiano cheese, 1/3 cup flat leaf parsley, and more.

Yes, Cracker And Parmesan Crusted Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracker And Parmesan Crusted Fish Fillets

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