How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracker And Parmesan Crusted Fish Fillets?

You need 15 ingredients. The key ingredients include: 1 cup oyster crackers, 1/3 cup Ritz cracker (a generous handful), 3/4 cup parmigiano-reggiano cheese, 1/3 cup flat leaf parsley, and more.

Is Cracker And Parmesan Crusted Fish Fillets suitable as seafood?

Yes, Cracker And Parmesan Crusted Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cracker And Parmesan Crusted Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracker And Parmesan Crusted Fish Fillets Recipe

Name: Cracker And Parmesan Crusted Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oyster crackers; 1/3 cup Ritz cracker (a generous handful); 3/4 cup parmigiano-reggiano cheese; 1/3 cup flat leaf parsley; 3 tablespoons chopped fresh chives; 2 tablespoons fresh thyme leaves; 1 tablespoon Old Bay Seasoning; 1 teaspoon garlic powder (optional) or 1 teaspoon granulated garlic (optional); flour, for coating; 2 large eggs, beaten; splash heavy cream or half-and-half; extra-virgin olive oil, for frying (EVOO); 4 sole fillets or 4 tilapia fillets, rinsed and patted dry; salt and pepper; lemon wedge, for serving

Try this homemade Cracker And Parmesan Crusted Fish Fillets recipe the whole family will love. Made with oyster crackers, Ritz cracker, parmigiano-reggi…

This Cracker And Parmesan Crusted Fish Fillets relies on simple, everyday ingredients such as oyster crackers, parmigiano-reggiano cheese, flat leaf parsley and chopped fresh chives. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cracker And Parmesan Crusted Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions