Glazed Salmon Recipe

Name: Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tablespoons Brown Sugar; 2 Tablespoons Honey; 1 Tablespoon Butter, Melted; 1 Tablespoon Olive Oil; 1 Tablespoon Soy Sauce; 1/2 teaspoons Dry Mustard; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Ginger; 4 whole (Individual Serving Size) Salmon Fillets

Servings: persons

2 Tablespoons Brown Sugar
2 Tablespoons Honey
1 Tablespoon Butter, Melted
1 Tablespoon Olive Oil
1 Tablespoon Soy Sauce
1/2 teaspoons Dry Mustard
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Ginger
4 whole (Individual Serving Size) Salmon Fillets

1
Note: Youll also need a food-safe cedar grilling plank (see note below for prep of the plank).
2
In a small bowl stir together the glaze ingredients (everything except the salmon) until the sugar is dissolved.
3
To grill fish on a cedar plank: Brush the pre-heated plank with 2 tablespoons of the glaze.
4
Then place the salmon fillets on the plank.
5
Brush the remaining glaze over the fish.
6
Grill for 20-30 minutes (no need to turn the fish) over medium heat, or until done.
7
Note: Cedar planks need to be soaked covered in water for a minimum of 4 hours before using.
8
Then remove the planks from the water before grilling.
9
For best results, preheat the grill to medium (400 F).
10
Place the plank on the grill for exactly 5 minutes to preheat.
11
Flip the plank and immediately place the sauce/meat on the hot side.
12
Try to grill without peeking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Brown Sugar, 2 Tablespoons Honey, 1 Tablespoon Butter, Melted, 1 Tablespoon Olive Oil, and more.

Yes, Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Salmon

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