Glazed Salami

1. 1

   Slice salami into 1/4-inch slices, but not through the bottom of salami.

2. 2

   Combine marmalade, brown sugar and mustard in a small bowl, stirring well.

3. 3

   Spread marmalade mixture over top of salami and between each slice; wrap in aluminum foil.

4. 4

   Place on baking sheet and bake at 350u00b0 for 35 minutes.

5. 5

   Uncover and bake 10 more minutes.

6. 6

   Serve with bread rounds.

7. 7

   Yields 16 appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.