Glazed Rutabaga & Apricots

1. 1

   Cook the prepared rutabaga in a small amount of water until just tender.

2. 2

   Drain well.

3. 3

   Meanwhile, snip the apricots into quarters and soak them in a little boiling water.

4. 4

   Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.