Breadcrumbies – a delicious recipe with Kellog's, egg yolk, black pepper, basil, parmesan cheese, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
All measurements are approximate, as these are usually made from leftover breading and egg wash. The batter should be just thick enough to be scooped with a spoon, but not so thick that it can be shaped. Add more breadcrumb or egg as necessary
2
Combine all ingredients in a bowl until very well incorporated.
3
When one side of the breadcrumbie is firm, flatten very slightly. While frying, line a plate or pan with paper toweling and sprinkle the paper toweling with extra grated cheese.
4
Fry until both sides are golden and crisp around the edges, and remove to the paper towel-lined plate to drain and cool slightly. While hot, sprinkle with additional cheese.
5
Hoard several for yourself prior to announcing that the 'crumbies are done.
441
kcal
Calories
25
g
Fat
19
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Kellog's Cornflake Breadcrumbs, 1/3 cup beaten egg yolk, 1/4 teaspoon black pepper, 1/2 teaspoon Dried basil and/or parsley, and more.
Yes, Breadcrumbies falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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