Dulce De Leche Frosting – a delicious recipe with condensed milk, Frosting, butter, cream cheese, vanilla extract, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Turn the oven to 450 degrees F. Open the condensed milk and pour it into a pie or cake pan. Cover this tightly with tin foil. Set this pan in a water bath (a larger pan filled with warm water) so the water comes about halfway up the pie pan's edge. Bake in the oven for about 1 hour and 20 minutes, until golden brown. Stir once removed from the oven and then cool until room temperature. Keep in the fridge until ready to use.
2
In a bowl fitted with an electric mixer, beat together the cream cheese and butter. Then add the vanilla and heavy cream. Gradually add in the powdered sugar and dulce de leche and beat on high for about 5 minutes, until light and extremely fluffy. Adjust texture adding more powdered sugar to thicken, and more heavy cream to thin out.
671
kcal
Calories
37
g
Fat
82
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Homemade Dulce de Leche, 14 ounces sweetened condensed milk (1 can), Dulce de Leche Frosting, 8 tablespoons softened butter, and more.
Yes, Dulce De Leche Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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