How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Rosemary Pork Roast?

You need 14 ingredients. The key ingredients include: 1 boneless pork loin roast (3 pounds), 1 tablespoon butter, 1 teaspoon olive oil, 1 large onion, sliced, and more.

Is Glazed Rosemary Pork Roast suitable as meat & poultry?

Yes, Glazed Rosemary Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Rosemary Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Rosemary Pork Roast Recipe

Name: Glazed Rosemary Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 pounds); 1 tablespoon butter; 1 teaspoon olive oil; 1 large onion, sliced; 1 tablespoon brown sugar; 1 tablespoon minced fresh rosemary; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1 teaspoon grated orange zest; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2/3 cup apricot jam; 1/2 cup orange juice; 1 bay leaf

Glazed Rosemary Pork Roast

Eats Now Editorial Team · 142 kcal · Meat & Poultry

Glazed Rosemary Pork Roast – a delicious recipe with pork loin, butter, olive oil, onion, brown sugar, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Rosemary Pork Roast

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