How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Rosemary Pork?

You need 10 ingredients. The key ingredients include: 1/4 cup reduced-sodium chicken broth, 3 tablespoons honey, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 tablespoon Dijon mustard, and more.

Is Glazed Rosemary Pork suitable as soups & stews?

Yes, Glazed Rosemary Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Rosemary Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Rosemary Pork Recipe

Name: Glazed Rosemary Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium chicken broth; 3 tablespoons honey; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon Dijon mustard; 1 teaspoon balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 pork tenderloins (1 pound each); 2 tablespoons olive oil, divided; 4 garlic cloves, minced

Glazed Rosemary Pork

Eats Now Editorial Team · 403 kcal · Soups & Stews

Glazed Rosemary Pork – a delicious recipe with chicken broth, honey, fresh rosemary, mustard, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Glazed Rosemary Pork

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