Turkey-Broccoli Bake Recipe

Name: Turkey-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 Tbsp. lemon juice; 2 Tbsp. butter or oleo; 2 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 1/2 c. shredded Swiss cheese; 2 c. cooked turkey, cut in strips; 1/2 c. bread crumbs; 1/4 c. grated Parmesan cheese; 1 Tbsp. melted oleo

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli
1 Tbsp. lemon juice
2 Tbsp. butter or oleo
2 Tbsp. flour
1/2 tsp. salt
2 c. milk
1/2 c. shredded Swiss cheese
2 c. cooked turkey, cut in strips
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. melted oleo

1
Prepare broccoli according to package directions.
2
Drain well. Mix with lemon juice.
3
Spread in 9-inch round baking dish.
4
In saucepan, melt the 2 tablespoons oleo.
5
Blend in flour and salt. Add milk all at once.
6
Cook, stirring constantly, until mixture thickens and bubbles.
7
Remove from heat and stir in Swiss cheese until melted.
8
Add turkey.
9
Spoon turkey mixture over broccoli. Combine bread crumbs, Parmesan cheese and melted butter.
10
Pour over casserole.
11
Bake in 350u00b0 oven for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 1 Tbsp. lemon juice, 2 Tbsp. butter or oleo, 2 Tbsp. flour, and more.

Yes, Turkey-Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Broccoli Bake

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