Turkey-Broccoli Bake Recipe

Name: Turkey-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 Tbsp. lemon juice; 2 Tbsp. butter or oleo; 2 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 1/2 c. shredded Swiss cheese; 2 c. cooked turkey, cut in strips; 1/2 c. bread crumbs; 1/4 c. grated Parmesan cheese; 1 Tbsp. melted oleo

Servings: persons

1
Prepare broccoli according to package directions.
2
Drain well. Mix with lemon juice.
3
Spread in 9-inch round baking dish.
4
In saucepan, melt the 2 tablespoons oleo.
5
Blend in flour and salt. Add milk all at once.
6
Cook, stirring constantly, until mixture thickens and bubbles.
7
Remove from heat and stir in Swiss cheese until melted.
8
Add turkey.
9
Spoon turkey mixture over broccoli. Combine bread crumbs, Parmesan cheese and melted butter.
10
Pour over casserole.
11
Bake in 350u00b0 oven for 20 to 25 minutes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 1 Tbsp. lemon juice, 2 Tbsp. butter or oleo, 2 Tbsp. flour, and more.

Yes, Turkey-Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey-Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions