Glazed Rack of Lamb Recipe

Name: Glazed Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red currant jelly; 3 teaspoons VEGEMITE; 4 x 3 racks of lamb cutlets, trimmed; 1/2 cup dry white wine; 1/3 cup port; 2 spring onions, chopped; 2 tablespoons red currant jelly, extra; 1 teaspoon VEGEMITE, extra; black pepper to taste; baked or steamed vegetables to serve Target 2 lb For $3.00 thru 02/06

Servings: persons

2 tablespoons red currant jelly
3 teaspoons VEGEMITE
4 x 3 racks of lamb cutlets, trimmed
1/2 cup dry white wine
1/3 cup port
2 spring onions, chopped
2 tablespoons red currant jelly, extra
1 teaspoon VEGEMITE, extra
black pepper to taste
baked or steamed vegetables to serve Target 2 lb For $3.00 thru 02/06

1
Combine red currant jelly and Vegemite* and spread over lamb racks.
2
Place on a lined baking tray and bake at 190C for 30 - 40 minutes, basting during cooking.
3
Rest.
4
Combine wine, port, spring onions, extra red currant jelly and Vegemite* and pepper in a small saucepan and bring to the boil, stirring constantly.
5
Reduce heat and simmer until reduced by half.
6
Serve lamb cutlets with vegetables and drizzle with sauce.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons red currant jelly, 3 teaspoons VEGEMITE, 4 x 3 racks of lamb cutlets, trimmed, 1/2 cup dry white wine, and more.

Yes, Glazed Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Rack of Lamb

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