How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Rack of Lamb?

You need 10 ingredients. The key ingredients include: 2 tablespoons red currant jelly, 3 teaspoons VEGEMITE, 4 x 3 racks of lamb cutlets, trimmed, 1/2 cup dry white wine, and more.

Is Glazed Rack of Lamb suitable as meat & poultry?

Yes, Glazed Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Rack of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Rack of Lamb Recipe

Name: Glazed Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red currant jelly; 3 teaspoons VEGEMITE; 4 x 3 racks of lamb cutlets, trimmed; 1/2 cup dry white wine; 1/3 cup port; 2 spring onions, chopped; 2 tablespoons red currant jelly, extra; 1 teaspoon VEGEMITE, extra; black pepper to taste; baked or steamed vegetables to serve Target 2 lb For $3.00 thru 02/06

Try this homemade Glazed Rack of Lamb recipe the whole family will love. Made with red currant, VEGEMITE, lamb cutlets and white wine. Easy step-by-step…

This Glazed Rack of Lamb relies on simple, everyday ingredients such as red currant jelly, vegemite, dry white wine and port. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Rack of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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