Arroz Con Pollo(Rice With Chicken, Panama Food) Recipe

Name: Arroz Con Pollo(Rice With Chicken, Panama Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 c. rice; 1 onion; 1 bell pepper; 1 bottle olives (green); 1 bottle capers; 1 bottle pimientos; 1/2 tsp. turmeric; 1/2 tsp. salt; 1 tsp. black pepper; 1/2 tsp. onion powder

Servings: persons

1 whole chicken
3 c. rice
1 onion
1 bell pepper
1 bottle olives (green)
1 bottle capers
1 bottle pimientos
1/2 tsp. turmeric
1/2 tsp. salt
1 tsp. black pepper
1/2 tsp. onion powder

1
Seasoning chicken to taste; brown chicken, no flour.
2
After browning chicken, dice your onion and bell pepper.
3
In that same pot with chicken, add the olives, capers, pimientos, turmeric, onion, bell pepper, black pepper, salt and onion powder.
4
Leave all the juices in the olives, capers and pimientos.
5
Add 3 cups water. Let it cook on medium heat until water cooks down for rice, then add rice and let it cook until rice is done.

710

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 3 c. rice, 1 onion, 1 bell pepper, and more.

Yes, Arroz Con Pollo(Rice With Chicken, Panama Food) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Rice With Chicken, Panama Food)

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