Spicy Sausage And Potato Casserole

Name: Spicy Sausage And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. thinly sliced potatoes; 1/2 to 3/4 lb. Italian sausage, cut in pieces; 1/2 c. green pepper; 1/2 c. chopped onion; 6 eggs; 1/2 c. milk; 3/4 tsp. baking powder; 1/4 c. grated cheese; 1/2 c. tomato sauce; 4 oz. Mozzarella cheese

Eats Now Editorial Team · 469 kcal · Meat & Poultry

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Spicy Sausage And Potato Casserole – a delicious recipe with potatoes, Italian sausage, green pepper, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. thinly sliced potatoes
1/2 to 3/4 lb. Italian sausage, cut in pieces
1/2 c. green pepper
1/2 c. chopped onion
6 eggs
1/2 c. milk
3/4 tsp. baking powder
1/4 c. grated cheese
1/2 c. tomato sauce
4 oz. Mozzarella cheese

1
Butter 2-quart casserole.
2
Arrange first 4 ingredients in casserole.
3
Bake at 375u00b0 for 35 minutes.
4
Beat together next 4 ingredients.
5
Add salt and pepper.
6
Pour over first mixture. Reduce heat to 325u00b0.
7
Bake for 30 minutes.
8
Drizzle with sauce. Sprinkle with Mozzarella cheese.
9
Bake additional 10 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. thinly sliced potatoes, 1/2 to 3/4 lb. Italian sausage, cut in pieces, 1/2 c. green pepper, 1/2 c. chopped onion, and more.

Yes, Spicy Sausage And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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