Broccoli Mash

1. 1

   Peel and quarter the potatoes and add to a pan of cold salted water and bring to the boil.

2. 2

   Peel and chop the onion into very small dice and the same with the bacon and add to a frying pan with a little oil and fry until the onion just starts to brown and then set aside in a bowl.

3. 3

   Once the potatoes start to cook and become soft to mash add the broccoli florets for the last 5-10 minutes.

4. 4

   Drain the water from the potatoes and broccoli and add a generous knob of butter and a splash of single cream, salt and pepper to taste and mash to a smooth puree, using a mixer helps to obtain the best texture.

5. 5

   Stir in the fried onion and bacon bits to the potato and broccoli mash and serve with any meat or fish of your choice.

6. 6

   You can sprinkle some finely chopped fresh chives for decoration.

7. 7

   This is very very simple but sooooooooooo tasty:)

* Per serving · 4 servings · Values may vary.

No additional tips available.