Herb-And-Cheese-Filled Chicken Thighs Recipe

Name: Herb-And-Cheese-Filled Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1 1/2 cups fresh bread crumbs; 1 1/2 cups freshly grated Parmesan cheese (4 1/2 ounces); 2 large eggs, lightly beaten; 1/2 cup grated Provolone cheese (1 1/2 ounces); 1/2 cup coarsely chopped basil; 1/4 cup coarsely chopped flat-leaf parsley; Finely grated zest of 2 lemons; 1 tablespoon finely chopped rosemary; 16 boneless chicken thighs with skin (about 5 ounces each); Salt and freshly ground pepper

Servings: persons

INGREDIENTS
1 1/2 cups fresh bread crumbs
1 1/2 cups freshly grated Parmesan cheese (4 1/2 ounces)
2 large eggs, lightly beaten
1/2 cup grated Provolone cheese (1 1/2 ounces)
1/2 cup coarsely chopped basil
1/4 cup coarsely chopped flat-leaf parsley
Finely grated zest of 2 lemons
1 tablespoon finely chopped rosemary
16 boneless chicken thighs with skin (about 5 ounces each)
Salt and freshly ground pepper

1
1.Preheat the oven to 450AAu00b0. In a medium bowl, combine the fresh bread crumbs, Parmesan cheese, eggs, Provolone, chopped basil, chopped parsley, lemon zest and rosemary. Set the chicken thighs, skin side down, on a work surface and season with salt and freshly ground pepper. Mound 1/4 cup of the herb-and-cheese filling on each thigh. Fold the sides of the thighs over the filling to enclose it and tie each chicken thigh in 2 or 3 places with kitchen string. Season the chicken thighs with salt and pepper.
2
Arrange the stuffed chicken thighs on a large, rimmed baking sheet and roast for about 35 minutes, or until golden brown. Let the chicken rest for 10 minutes, then discard the strings and serve.
3
MAKE AHEAD
4
The uncooked, stuffed chicken thighs can be refrigerated overnight. Let them return to room temperature before proceeding with the recipe.
5
NOTES
6
For easy clean-up, line the baking sheet with heavy-duty aluminum foil.
7
Cooking Club Tip Making your own breadcrumbs is easy. Simply place torn stale bread or toasted bread in the food processor and grind well.

1015

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: INGREDIENTS, 1 1/2 cups fresh bread crumbs, 1 1/2 cups freshly grated Parmesan cheese (4 1/2 ounces), 2 large eggs, lightly beaten, and more.

Yes, Herb-And-Cheese-Filled Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-And-Cheese-Filled Chicken Thighs

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