Glazed Prosciutto-Wrapped Shrimp

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   ["Thaw shrimp, if frozen.", "Peel and devein shrimp.", "Rinse and pat dry with paper towels.", "Set aside.", "In a small bowl, stir together grilling sauce and chili powder.", "Cut each prosciutto slice lengthwise into three strips.", "Wrap 1 strip prosciutto around each shrimp.", "On 4 metal skewers thread shrimp, leaving 1/2"" space between each piece.", "Brush shrimp with sauce.", "Grill shrimp kabobs on the rack of an uncovered grill (if using coals) on medium heat for 6 - 9 minutes or until shrimp are opaque.", "If using gas, use medium heat and cover the grill.", "Prepare couscous according to package directions, except stir in 2 tsp finely shredded lemon peel or 1/2 C finely shredded Parmesan cheese/.", "Serve over Lemon or Parmesan couscous."]

* Per serving · 4 servings · Values may vary.

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