How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fish Fry?

You need 6 ingredients. The key ingredients include: 1 lb. whitefish fillets (cod, flounder, scrod), 2 Tbsp. hot Dijon-style mustard, 1 c. cornmeal, 1 c. milk, and more.

Is Creole Fish Fry suitable as seafood?

Yes, Creole Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Fish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fish Fry Recipe

Name: Creole Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whitefish fillets (cod, flounder, scrod); 2 Tbsp. hot Dijon-style mustard; 1 c. cornmeal; 1 c. milk; 1 Tbsp. Creole spices; oil (for deep-frying)

Creole Fish Fry – a delicious recipe with whitefish, mustard, cornmeal, milk, Creole spices, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. whitefish fillets (cod, flounder, scrod)
2 Tbsp. hot Dijon-style mustard
1 c. cornmeal
1 c. milk
1 Tbsp. Creole spices
oil (for deep-frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Creole Fish Fry

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