Glazed Potato Doughnuts Recipe

Name: Glazed Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1 c. warm milk; 1/4 c. shortening; 1/4 c. sugar; 1 tsp. salt; 3/4 c. mashed potatoes (may be instant); 2 eggs, beaten; 5 c. sifted flour (may add 6th); 6 Tbsp. water; 1 tsp. vanilla

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
1 c. warm milk
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
3/4 c. mashed potatoes (may be instant)
2 eggs, beaten
5 c. sifted flour (may add 6th)
6 Tbsp. water
1 tsp. vanilla

1
Dissolve yeast in warm water; combine milk, shortening, sugar and salt.
2
Cool until lukewarm.
3
Stir in yeast, potatoes and eggs. Gradually add enough flour to make a soft dough.
4
Turn onto floured surface; knead until smooth and satiny.
5
Place in a lightly greased bowl.
6
Turn over to grease top; cover.
7
Let rise in a warm place until doubled in size.
8
Will take from 1 to 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 1 c. warm milk, 1/4 c. shortening, and more.

Yes, Glazed Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Potato Doughnuts

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