Mini Cheesecake Bites

1. 1

   Preheat the oven to 180C.

2. 2

   Bring the cream cheese to room temperature.

3. 3

   Put cupcake liners (or aluminum cups) into the cupcake tin.

4. 4

   Put all ingredients into a food processor.

5. 5

   Mix until there is no cheese.

6. 6

   It's better to cut the cheese into small pieces.

7. 7

   Pour the mixture into the liners, to about 70% full.

8. 8

   Bake for 35-40 minutes at 180C.

9. 9

   Check with a bamboo skewer, if it comes out clean, it's done.

10. 10

    Ramekin version: If you're using slightly larger ramekins, you can make 6-8 cheesecakes (about 9 cm diameter).

11. 11

    Modification Blueberry Cheesecake.

12. 12

    Arrangement Kabocha Squash Cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.